BOTTEGA IL VINO DELL’AMORE PETALO MOSCATO, 75 CL

Moscato Spumante Dolce - cl 75

Il Vino dell'Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant
bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
Production Area: Euganean hills (Padua, Veneto), Italy
Vine: Moscato
Plants per Hectare: 3000-4000
Training System: Sylvoz and spurred cordon
Harvest Period: First days of September
Yield per hectare: 90-100 q/Ha

Characteristics:

Production Area
> The Euganean hills are suggestive hills located in Veneto, in the province of Padua.
> The ground is made up of sedimentary rocks with a good skeleton, rich in minerals and micro-elements. This alkaline soil favors the
     production of grapes with a good level of acidity.
> The climate is temperate with mild winters, hot and dry summers,and good temperature range. This area is characterized by a
     temperature inversion, therefore the temperature in the hills are higher that in the flat lands.
> The wines of Euganean hills are fresh, mineral, with a good acidity and an unmistakable organoleptic profile.

Production Process
> The grapes are harvested and moved to the winery in order to prevent mechanical damages, premature oxidation, microbial
     contamination and exposure to the sun which cause alteration and impair the quality.
> The bunches are gently pressed removing the stems, the must isseparating from the skins and then cleaned.
> The fermentation occurs with the addition of selected yeasts, in accordance to the Martinotti method, in cuve close at a controlled temperature of 14 °C to preserve the primary aromas of the grapes.
> At the end of the process the wine is cold stabilized, filtred and bottled.
> The resulting wine has a low alcohol content (6,5%) with a high level of residual sugar.

Organoleptic Characteristics:

Color and Appearance: Straw yellow with fine and lasting perlage.
Bouquet: Complex, intense, delicate, with floral (rose, wisteria and wildflowers) and fruity (yellow peach, apricot and citrus) notes and a
pleasant hint of sage in the finish.
Taste: Velvety, pleasantly sweet, intense and persistent with a good acidity that enriches its freshness and balances the high sugar content.
 

Chemical Characteristics:

ABV: 6,5%
Sugar, g/l: 90-95
Total Acidity, g/l: 5,00-6,50
Serving Temperature: 5-6 °C
Serving Suggestions: Sweet wine, suitable for celebrations and special events. It goes well with all major desserts of the Italian and international
cuisine. Perfect also with mature cheeses.
Enjoy it within: 18 months
Recommended Glass: Flute

Sizes Available: cl 20, cl 75, cl 150, cl 300.