BOTTEGA IL VINO DEI POETI VENEZIA DOC ROSÉ, 75 CL

Spumante Rosé Venezia DOC Brut - cl 75

Il Vino dei Poeti is the prestigious brand evoking the joy with which poets, artists and intellectuals toast to life with
sparkling wine, a light, fragrant and prestigious Italian wine. Il Vino dei Poeti Venezia DOC Rosé is a sparkling wine where
personality, freshness and liveliness meet a delicate and captivating pink color, and an intense and persistent bouquet.
These characteristics are typical of the grape’s originary territory among the provinces of Treviso and Venice. DOC
Venezia is a recent designation of origin, whose regulations were published on 7th January 2011 and modified on 30th
November of the same year.

Production Area: Provinces of Treviso and Venice, Italy
Vine: Raboso and Pinot Nero
Plants per Hectare: 2500-3000
Training System: Sylvoz and Spurred Cordon
Harvest Period: First ten days of September
Yield per Hectare: 120-140 q/Ha

Characteristics:

Production Area
DOC Venezia area ranges from Conegliano hills (province of Treviso) to Caorle lagoon (province of Venice). Thanks to the protection of
the Dolomites in the North and to proximity with sea and lagoon, it is characterized by a temperate-humid climate. The soil is made
of alluvial material from alpine and pre-alpine glacier melting carried by Piave and Livenza rivers. In the high plain, the soil is mainly
characterized by gravel, while closer to the Adriatic Sea it also features sand, loam and clay.

Production Process
> The blend is made of two grape varieties, Raboso and Pinot Nero,which are generally harvested during the first ten days of Septmeber.
> Grapes undergo a maceration process, during which the must is left in contact with the skins for nearly 12 hours, allowing for the         
     extraction of colors and aromas.
> Grapes are then destemmed, the must is softly pressed to separate it from the skins and cleaned through decantation.
> The first fermentation occurs in steel tanks with the addition of selected yeasts.
> In accordance to the Martinotti method, the second fermentation occurs in cuve close at a controlled temperature of 14°C, to preserve     
     the primary aromas of the grapes. When sugar turns into alcohol, the yeasts naturally release carbon dioxide, making the wine “sparkling”.
> The wine is then cold stabilized, filtered and bottled.

Organoleptic Characteristics:

Color and Appearance: Pink color with fine and persistent perlage.
Bouquet: Beginning with fruity hints of cherry and wild berries
(raspberry, currant and wild blackberry), it has pleasant and delicate floral notes in the finish.
Taste: Fresh, lively and pleasantly dry, with fruity and floral sensations.
It is also characterized by a remarkable retro-olfactory persistence.

Chemical Characteristics:

ABV: 11.5%
Sugar, g/l: 11-14
Total Acidity, g/l: 5,00-6,50
Serving Temperature: 4-5 °C
Serving Suggestions: Ideal as an aperitif and in cocktails, it goes well with starters, first courses and white meat. It is also a perfect match with
fried vegetables and prosciutto crudo, soppressa and other cold cuts.
Enjoy it within: 18 months.
Recommended Glass: Flute.