BELLERUCHE ROUGE

Grape varieties
Principalement Grenache et Syrah.

Soil
The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard, Ardèche) on different soils
sur différents terroirs : terrasses alluviales (clay and calcareous alluvial deposit terraces, clay...) giving to the “Belleruche”
an extraordinary richness and complexity.

Harvest
The grapes are harvested at good maturity.

Vinification
 The grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing
and guarantees a good stability.

Maturing
Ageing is performed in vats with regular
pumping over in order to clarify the wine.

Tasting
Colour: garnet red.
Nose: aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper).
Palate: this wine has a great structure with firm and silky tannins.