OCCULTUM LAPIDEM

Grape varieties

Syrah, Grenache and Carignan.

Soil

The vineyard is located on Gneiss and schistous soils from the Devonian Period and limestone from Kimmeridgian Period.

Harvest

Grapes are hand-harvested.

Vinification

100% destemmed Extraction is only carried out by punching of the cap during a long maceration

(at least four weeks).

Maturing

About a half matured in vats and the other half is aged in casks according to the vintage.

Tasting

Colour: great dark garnet-red.

Nose: the first nose is quite closed with a dominant of graphitic, leather, and then intense aromas of pepper,

black fruits and scrubs.Palate: the attack is rich, dense.Then the wine is fleshy and solar.The final is sappy served by delicate

tannins and a great freshness.